FUNKY ROLLS
Fuji Roll
8 pcs.
I: Cream cheese, avocado, asparagus. O: Imported New York steak. Topping: Wafu habanero, teriyaki glaze, serrano chili.
Dragondzilla Roll
8 pcs.
I: Shrimp aguemono, tempura kanikama, cucumber. O: Mango, avocado. Topping: Tamarind togarashi sauce.
Mitsu Moto Roll
8 pcs.
I: Kanikama, wafu tobiko. O: Mamenori, brown butter with truffle and soy.
Kaijin Roll
8 pcs.
I: Cream cheese, avocado, tempura shrimp. O: Salmon seared with brandy butter. Topping: Crab salad, spicy wafu, sweet soy sauce, tanuki, negi.
Spicy Godzilla
8 pcs.
I: Avocado, cucumber. O: Mamenori. Topping: Spicy salmon or tuna tartare, tartufata wafu, sweet soy sauce, tanuki, negi.
Spicy Tuna Maki
8 pcs.
I: Cucumber, avocado. O: Sesame seeds. Topping: Spicy tuna tartare.
Unagi Roll
8 pcs.
I: Kanikama aguemono, cucumber, avocado. O: Wood-smoked eel. Topping: Eel sauce and sesame seeds.
Tuna Jalapeño Roll
8 pcs.
I: Wood-grilled jalapeño, cured tuna, avocado, garlic tanuki. O: Mamenori.
Hand Roll Blue Crab
20 g
Blue crab with cucumber, wafu tobiko, truffle butter.
NIGIRI
Enoki Nigiri
20 g
Brandy butter, black truffle.
Salmon Nigiri
18 g
Fresh salmon, sake nikiri, chili oil, crispy shredded potato, lemon zest, spicy wafu, white truffle oil.
Tuna Nigiri
18 g
Bluefin tuna, sake nikiri, cilantro leaf, spicy wafu, garlic chip.
Fresh Catch Nigiri
18 g
Fresh catch, sake nikiri, jalapeño ponzu, shiso leaf, fried leek.
Shrimp Nigiri
18 g
Poached shrimp with truffled wafu and garlic chips.
Eel Nigiri
20 g
River eel, wood-smoked, eel sauce and sesame seeds.
POKE BOWL & SALADS
Cucumber Salad
200 g
Cucumber, rice noodles, seaweed salad, slightly spicy sesame vinaigrette, sesame seeds.
Salmon Poke Bowl
80 g
Spicy salmon tartare, marinated shiitake, cucumber, grilled corn, edamame, cream cheese, seaweed salad, avocado, tartufata wafu, sweet soy sauce, kizami nori.
Grilled Shrimp Rosuto Poke Bowl
80 g
Grilled shrimp, marinated shiitake, cucumber, grilled corn, edamame, cream cheese, seaweed salad, avocado, tartufata wafu, sweet soy sauce, kizami nori.
Fresh Catch Tiradito
100 g
Wood-smoked, Himalayan salt, black pepper, jalapeño ponzu sauce, white truffle oil, bubu arare, fried leek.
Salmon Tiradito
100 g
Asian chili crumble, mandarin ponzu sauce, kasugai, cilantro sprout, mandarin zest.
Tuna Poke Bowl
80 g
Spicy tuna tartare, marinated shiitake, cucumber, grilled corn, edamame, cream cheese, seaweed salad, avocado, tartufata wafu, sweet soy sauce, kizami nori.
Tuna Tiradito
100 g
Miso crumble, oregano ponzu sauce, crispy capers, Eureka lemon zest.
Wagyu Ishiyaki
150 g
Wagyu Denver Stone Axe 9+ slices, seared, served with sesame and ponzu sauce.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.